Mint Ice

Directions

1. 1
   Blanch remaining mint (not reserved leaves) in boiling water for 30 seconds, then transfer to an ice water bath.
2. 2
   When cooled, transfer to a high-RPM blender in a quart of water (or simple syrup, if desired) and puree.
3. 3
   Strain through a chinois, cheesecloth or coffee filter twice to ensure beautiful, clear ice.
4. 4
   Pour into ice cube tray and add one leaf of the reserved mint per cube.
5. 5
   Freeze until ready.