Skillet Cabbage

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 lb. chilled ground meat
  • 2 tsp. chili powder
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 large cabbage, shredded
  • 1 (12 oz.) can Mexicorn
  • 2 Tbsp. picante sauce
  • 2 tsp. salt
  • 2 tsp. pepper

Directions

  1. 1
    In a large skillet heat oil; add meat, chili powder, onion and bell pepper.
  2. 2
    Cook until meat browns and onions are transparent. Add cabbage; cook on low until cabbage wilts.
  3. 3
    Stir occasionally; add Mexicorn, picante sauce, salt and pepper.
  4. 4
    Cook until cabbage is tender.
  5. 5
    Serves 12.

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