Summer Herbed Beans
10 ingredients
6 steps
Ingredients
- 1/2 lb. fresh or canned green beans, cut into 1-inch pieces
- 1/4 lb. fresh or canned yellow wax beans, cut into 1-inch pieces
- 2 Tbsp. snipped fresh basil or 2 tsp. dried
- 1 Tbsp. snipped fresh dill weed or 1 tsp. dried
- 1 Tbsp. melted margarine or butter
- 1/4 tsp. pepper
- salt to taste
- 1 Tbsp. olive oil
- 1 large tomato, cut in wedges
- 1/2 c. crumbled Feta cheese
Directions
-
1Precook beans in a small amount of boiling water for 4 minutes; drain.
-
2In a small dish combine butter (melted), basil, dill, salt and pepper; set aside.
-
3Pour olive oil into large skillet (add more oil if necessary).
-
4Heat over medium-high heat. Add partially cooked beans; stir-fry about 3 minutes or until crisp-tender.
-
5Add tomato wedges and butter herb sauce; heat through.
-
6Put in serving dish and sprinkle with Feta cheese.
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