Summer Herbed Beans

10 ingredients
6 steps

Ingredients

  • 1/2 lb. fresh or canned green beans, cut into 1-inch pieces
  • 1/4 lb. fresh or canned yellow wax beans, cut into 1-inch pieces
  • 2 Tbsp. snipped fresh basil or 2 tsp. dried
  • 1 Tbsp. snipped fresh dill weed or 1 tsp. dried
  • 1 Tbsp. melted margarine or butter
  • 1/4 tsp. pepper
  • salt to taste
  • 1 Tbsp. olive oil
  • 1 large tomato, cut in wedges
  • 1/2 c. crumbled Feta cheese

Directions

  1. 1
    Precook beans in a small amount of boiling water for 4 minutes; drain.
  2. 2
    In a small dish combine butter (melted), basil, dill, salt and pepper; set aside.
  3. 3
    Pour olive oil into large skillet (add more oil if necessary).
  4. 4
    Heat over medium-high heat. Add partially cooked beans; stir-fry about 3 minutes or until crisp-tender.
  5. 5
    Add tomato wedges and butter herb sauce; heat through.
  6. 6
    Put in serving dish and sprinkle with Feta cheese.

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