Skillet Cabbage

10 ingredients
3 steps

Ingredients

  • 7 c. coarsely shredded cabbage
  • 1 1/2 c. sliced tomatoes
  • 1/2 c. sliced onion
  • 1/2 c. green pepper strips
  • 1/2 c. chopped celery
  • 2 Tbsp. water
  • 1 Tbsp. margarine
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Spray Dutch oven with cooking spray.
  2. 2
    Add the cabbage and the rest of the ingredients.
  3. 3
    Bring this to a boil; cover and reduce heat, and simmer for about 20 minutes or until tender-crisp. Stir occasionally.

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