Extra Creamy Mayonnaise

8 ingredients
4 steps

Ingredients

  • 1 hard-cooked egg yolk
  • 1 pt. Wesson oil
  • 2 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 raw egg yolk
  • 1/4 tsp. cayenne
  • 1/2 tsp. mustard

Directions

  1. 1
    Save hard-cooked egg yolk and raw egg yolk; blend well.
  2. 2
    Add 1 tablespoonful of oil at a time and beat well with a rotary beater after each addition.
  3. 3
    When 1/2 cup of oil has been used, beat in lemon juice and seasonings; add remaining oil, 2 tablespoons at a time, beating with either fork or beater until well blended.
  4. 4
    Use as a garnish for mayonnaise.

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