Skillet Cabbage And Ham

Name: Skillet Cabbage And Ham
Ingredients: 2 tablespoons olive oil; 8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage); 2 large carrots, peeled and shredded; 1/2 cup white wine; 10 ounces ham steaks, cut into bite-size pieces; 1 large apple, cored and diced; 1 tablespoon cider vinegar; 1 1/2 teaspoons caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper

10 ingredients

6 steps

Ingredients

2 tablespoons olive oil
8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage)
2 large carrots, peeled and shredded
1/2 cup white wine
10 ounces ham steaks, cut into bite-size pieces
1 large apple, cored and diced
1 tablespoon cider vinegar
1 1/2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Heat oil in a large non-stick skillet over medium-high heat.
2

Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
3

Stir in wine and simmer for 1 minute.
4

Add ham, apple, vinegar, caraway, salt and pepper.
5

Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
6

Cover and let stand a few minutes before serving.