German Chocolate Cake Icing

6 ingredients
5 steps

Ingredients

  • 2/3 cup evaporated milk
  • 2/3 cup sugar
  • 2 egg yolks
  • 1/3 cup butter
  • 1 teaspoon vanilla
  • 1 cup unsweetened coconut

Directions

  1. 1
    Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
  2. 2
    Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
  3. 3
    Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
  4. 4
    Add coconut. Cool.
  5. 5
    Frost your cake!

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