Skillet Cabbage Unrolls

Name: Skillet Cabbage Unrolls
Ingredients: 1 small-medium head of cabbage, chopped; 1 lb pan sausage; 1 (14 ounce) can Rotel Tomatoes (or other brand spicy stewed tomatoes); 1 (14 ounce) can enchilada sauce; 1 cup uncooked long grain rice; salt and pepper; water, as needed

7 ingredients

5 steps

Ingredients

1 small-medium head of cabbage, chopped
1 lb pan sausage
1 (14 ounce) can Rotel Tomatoes (or other brand spicy stewed tomatoes)
1 (14 ounce) can enchilada sauce
1 cup uncooked long grain rice
salt and pepper
water, as needed

Directions

1

In large skillet on med-high heat, brown pan sausage, breaking apart large lumps. Drain fat.
2

Add tomatoes, rice, and enchilada sauce. Stir to blend.
3

Add as much chopped cabbage as you prefer (it may not be necessary to use an entire head).
4

Cover and cook on medium heat, stirring occasionally and adding water if needed, until cabbage and rice are tender.
5

Adjust seasoning and enjoy.