Skillet Cake

Directions

1. 1
   Melt butter and add to sugar in mixing bowl.
2. 2
   Beat in eggs one at a time.
3. 3
   Add flour, salt and flavoring and mix well.
4. 4
   Pour into 8-inch iron skillet which has been lined with aluminum foil. Leave excess foil on either side for later use.
5. 5
   Cover top with almonds and sprinkle with sugar. Bake 40 minutes at 350°.
6. 6
   Remove cake from pan with foil and when cool, wrap tightly in the foil to store.
7. 7
   Cut into thin strips or wedges.