Foccacio Pizza Crust

Directions

1. 1
   Put 2 cups tepid water in bowl.
2. 2
   Add yeast and let dissolve. Add 3 cups flour, sugar, salt, olive oil and vegetable oil.
3. 3
   Beat with mixer until dough pulls away from bowl.
4. 4
   Then add 2 1/2 cups flour.
5. 5
   Beat to a glossy glow.
6. 6
   Allow dough to rise for about an hour.
7. 7
   Punch dough down, cover and allow to rise again.
8. 8
   Knead dough with hands.