Skillet Cheese Corn Bread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In medium bowl combine corn meal, baking powder and salt.
3. 3
   Add the margarine, yogurt, eggs and cheese.
4. 4
   Stir until blended.
5. 5
   Heat oil in a large cast-iron skillet over medium heat.
6. 6
   Pour the hot oil into corn meal mixture.
7. 7
   Stir until combined.
8. 8
   Pour mixture into skillet.
9. 9
   Bake 20 minutes until lightly browned.
10. 10
    Makes 4 servings.
11. 11
    (Each serving is 204 calories.)