Fruit Punch

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 6 c. water
  • 2 small boxes Jell-O (mixed fruit flavor)
  • 1 large can unsweetened pineapple juice
  • 1 (12 oz.) can frozen orange juice, diluted
  • 3 Tbsp. lemon juice
  • 1 (16 oz.) can crushed pineapple
  • 2 qt. ginger ale (per gal. punch)

Directions

  1. 1
    Boil sugar and water for 3 minutes.
  2. 2
    Add Jell-O and stir until dissolved.
  3. 3
    Add juices and pineapple.
  4. 4
    Freeze in gallon jugs. Thaw for 3 to 4 hours before serving.
  5. 5
    Add 2 quarts of ginger ale per gallon of punch at serving time.

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