Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 2 tsp. chopped green pepper
  • 2 small, hot peppers, chopped
  • 1 c. cream-style corn
  • 1 tsp. salt
  • 1 c. sour cream
  • 1/4 c. salad oil
  • 1 c. grated cheese
  • 1 1/2 c. self-rising meal

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix all ingredients except cheese. Pour half into hot, greased 9 x 12 x 2-inch pan and sprinkle with cheese.
  3. 3
    Add remaining mixture and bake for 25 minutes.

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