Skillet Chicken

9 ingredients
7 steps

Ingredients

  • 1/4 to 1/2 c. Wesson pure vegetable oil
  • 2/3 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt (optional)
  • 2 to 3 lb. fryer, cut up
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, cut in rings
  • 2 (8 oz.) cans Hunt's tomato sauce

Directions

  1. 1
    Heat Wesson in heavy skillet.
  2. 2
    Combine flour, salt, pepper and garlic salt in paper bag.
  3. 3
    Shake chicken in bag to coat evenly. Brown pieces in hot oil on all sides.
  4. 4
    Pour off drippings. Arrange onion and green pepper on chicken.
  5. 5
    Pour Hunt's tomato sauce over all.
  6. 6
    Simmer, covered, 50 minutes, spooning sauce over chicken occasionally.
  7. 7
    Makes 4 servings.

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