Ruth Vancies

Directions

1. 1
   Butter a 10 x 13-inch pan.
2. 2
   In pan, bring brown sugar and Karo syrup to boil.
3. 3
   Turn off heat.
4. 4
   Mix in peanut butter then Special K.
5. 5
   Put in buttered pan.
6. 6
   Melt chocolate chip bits and butterscotch bits together.
7. 7
   In microwave, heat 3 minutes on High. Pour over pan mixture.
8. 8
   Set aside to harden.
9. 9
   Cut into small pieces and refrigerate.