Skillet Chicken & Stuffing

Directions

1. 1
   BROWN chicken in 2 Tbsp.
2. 2
   butter in large nonstick skillet.
3. 3
   ADD contents of vegetable/seasoning packet, water and remaining 2 Tbsp.
4. 4
   butter.
5. 5
   Bring to boil.
6. 6
   Reduce heat to low; cover and simmer 5 minutes.
7. 7
   STIR stuffing crumbs into skillet; cover.
8. 8
   Remove from heat.
9. 9
   Let stand 5 minutes.
10. 10
    Makes 4 servings.