Skillet Chicken Supper

9 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. paprika
  • 2 1/2 lb. cut up chicken
  • 1/2 cube margarine
  • 8 small potatoes, peeled and quartered
  • 2 medium carrots, cut in pieces
  • 1 can cream of chicken soup
  • 1/2 c. sour cream (room temperature)

Directions

  1. 1
    In a paper bag, combine flour, salt and paprika.
  2. 2
    Add chicken a few pieces at a time to coat.
  3. 3
    In 10-inch or larger skillet melt margarine and brown all chicken pieces.
  4. 4
    Push to side of skillet and add vegetables, salt and pepper to taste.
  5. 5
    Cover all with soup.
  6. 6
    Simmer 40 to 50 minutes until chicken is done and vegetables are tender.
  7. 7
    Remove from skillet and add sour cream to soup mixture to make gravy.

Products Matching These Ingredients

More Recipes to Try