Skillet Chicken Supper
9 ingredients
7 steps
Ingredients
- 1/2 c. flour
- 1 1/2 tsp. salt
- 1 1/2 tsp. paprika
- 2 1/2 lb. cut up chicken
- 1/2 cube margarine
- 8 small potatoes, peeled and quartered
- 2 medium carrots, cut in pieces
- 1 can cream of chicken soup
- 1/2 c. sour cream (room temperature)
Directions
-
1In a paper bag, combine flour, salt and paprika.
-
2Add chicken a few pieces at a time to coat.
-
3In 10-inch or larger skillet melt margarine and brown all chicken pieces.
-
4Push to side of skillet and add vegetables, salt and pepper to taste.
-
5Cover all with soup.
-
6Simmer 40 to 50 minutes until chicken is done and vegetables are tender.
-
7Remove from skillet and add sour cream to soup mixture to make gravy.
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