Skillet Corn

4 ingredients
3 steps

Ingredients

  • 4 ears fresh corn
  • 2 Tbsp. margarine or butter
  • 2 Tbsp. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Prepare corn.
  2. 2
    Cut enough kernels from corn to measure 2 cups. Cook and stir in all ingredients in skillet over medium heat until margarine is melted.
  3. 3
    Cook over low heat until corn is tender, 10 to 15 minutes.

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