Skillet Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. yellow cornmeal
  • 1/4 c. sugar (optional)
  • 3/4 tsp. salt (optional)
  • 3 tsp. baking powder
  • pinch of ground nutmeg
  • 1 c. whole milk
  • 1 egg, beaten
  • 1/4 c. vegetable oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix dry ingredients in a large bowl. Slowly add milk, beaten egg and vegetable oil and mix well; set aside.
  3. 3
    Coat a 10-inch cast-iron skillet with additional vegetable oil and place in preheated oven for approximately 10 to 15 minutes (oil should start to smoke).
  4. 4
    Remove the skillet and pour in batter.
  5. 5
    Reduce oven heat to 400° and bake for 20 to 25 minutes. Remove bread from oven and brown under a broiler.
  6. 6
    Turn out onto an ovenproof plate and serve hot with melted butter.

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