Skillet Corn Bread

Directions

1. 1
   Beat eggs with sugar until blended.
2. 2
   Sift together flour, cornmeal, baking powder, baking soda and salt.
3. 3
   Add dry ingredients alternately with the buttermilk to the egg-sugar mixture.
4. 4
   Stir thoroughly after each addition.
5. 5
   Stir in melted butter.
6. 6
   Melt the 1 teaspoon butter in a 9-inch cast-iron skillet and thoroughly coat sides.
7. 7
   Pour batter into the warm skillet.
8. 8
   Bake at 400° for 30 minutes or until top just begins to brown.
9. 9
   Serve warm in wedges from the skillet.
10. 10
    Makes 1 corn bread, 12 servings.