Skillet Corn Bread

Directions

1. 1
   Melt margarine in heavy 9-inch ovenproof skillet, preferably cast-iron, in oven while preheating to 400°.
2. 2
   In large bowl, mix corn meal, flour, baking powder, sugar and salt; stir in egg and milk.
3. 3
   Carefully tilt skillet to coat with margarine and pour the rest into corn meal mixture.
4. 4
   Stir just to blend.
5. 5
   Pour into hot skillet; bake about 20 minutes or until golden and springy to the touch.
6. 6
   Cut in 8 wedges; serve hot.