Skillet Cornbread
8 ingredients
4 steps
Ingredients
- 2 -3 teaspoons bacon drippings or 2 -3 teaspoons vegetable oil
- 2 cups buttermilk
- 1 large egg
- 1 3/4 cups white cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- butter
Directions
-
1Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.
-
2Whisk together buttermilk and egg. Add cornmeal, stirring well.
-
3Stir in baking powder, baking soda, and salt. Pour batter into hot skillet.
-
4Bake at 450° for 15 minutes. Serve with butter.
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