Skillet Cornbread

5 ingredients
1 steps

Ingredients

  • 3 cups self-rising cornmeal mix
  • 2 1/4 cups buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 tablespoon shortening

Directions

  1. 1
    ["Combine first 4 ingredients, stirring just until dry ingredients are moistened.", "Place shortening in a 10\" cast-iron skillet in a 450\u00b0 oven for 5 minutes or until melted. Pour shortening into cornbread batter; stir well. Pour batter into hot skillet. Bake at 450\u00b0 for 25 minutes or until golden.""]"

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