Skillet Cornbread

7 ingredients
7 steps

Ingredients

  • 1/4 c. oil
  • 1 c. cornmeal
  • 1 c. flour
  • 1 1/2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease inside of 10-inch ovenproof skillet and heat in oven for 3 minutes.
  3. 3
    Tilt skillet to coat bottom with oil evenly.
  4. 4
    Mix thoroughly all ingredients.
  5. 5
    Pour into hot skillet.
  6. 6
    Bake 20 to 25 minutes or until wooden toothpick inserted in center comes out clean.
  7. 7
    Makes 9 to 10 servings.

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