Skillet Cornbread

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Brown bacon in a cast-iron skillet. Leave 2 teaspoons of bacon grease in skillet and put it in the oven as it preheats.
3. 3
   Mix eggs, buttermilk and cornmeal to form a thin batter.
4. 4
   Add baking soda, baking powder and salt.
5. 5
   Pour batter into hot skillet.
6. 6
   Return skillet to oven and bake for 15 to 20 minutes until cornbread begins to brown on top.
7. 7
   Turn out of the loaf by inverting the skillet over a large plate and serve hot.