Skillet Cornmeal Biscuits

Directions

1. 1
   Blend oil and margarine in skillet.
2. 2
   Stir Bisquick, cornmeal and milk with a fork until a soft dough.
3. 3
   Knead 10 to 12 times on a lightly floured cutting board.
4. 4
   Roll dough 1/4 inch thick.
5. 5
   Cut with a floured 1 1/2 inch cutter.
6. 6
   Fry half the round at a time over medium heat until a delicate brown, turning only once.
7. 7
   Makes 1 1/2 dozen.