Easy Refrigerator Rolls

Directions

1. 1
   In mixing bowl, dissolve yeast in warm water.
2. 2
   Add sugar, shortening, egg and half of the flour.
3. 3
   Beat thoroughly 2 minutes. Add enough remaining flour to handle easily.
4. 4
   Knead 5 minutes. Place in a greased bowl and grease top of dough; cover with foil. Place in refrigerator.
5. 5
   Punch down occasionally as dough rises (double) about 1 hour before shaping.
6. 6
   Set out of refrigerator. Shape into desired rolls or coffee cake.
7. 7
   Cover and let rise until double in size (about 1 to 1 1/2 hours).
8. 8
   Bake at 400° for 10 to 12 minutes.