Skillet Dinner

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3 red potatoes
  • 1 onion
  • 6 carrots
  • 1 can or jar brown gravy

Directions

  1. 1
    Brown ground meat and onion until well done; drain well. Slice carrots and place on top of meat.
  2. 2
    Cook 5 minutes, covered. Slice potatoes thinly and place on top of carrots.
  3. 3
    Pour brown gravy over potatoes; cover and reduce heat to low.
  4. 4
    Cook 20 to 25 minutes or until potatoes are tender.
  5. 5
    Serve with a salad and bread.

Products Matching These Ingredients

More Recipes to Try