Skillet Dinner
5 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 3 red potatoes
- 1 onion
- 6 carrots
- 1 can or jar brown gravy
Directions
-
1Brown ground meat and onion until well done; drain well. Slice carrots and place on top of meat.
-
2Cook 5 minutes, covered. Slice potatoes thinly and place on top of carrots.
-
3Pour brown gravy over potatoes; cover and reduce heat to low.
-
4Cook 20 to 25 minutes or until potatoes are tender.
-
5Serve with a salad and bread.
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