Skillet Eggplant

9 ingredients
7 steps

Ingredients

  • 1 eggplant
  • 1 medium onion, chopped
  • 4 Tbsp. margarine
  • 3 medium tomatoes, thinly sliced
  • 1 1/2 tsp. salt
  • 1 tsp. oregano
  • 1/4 tsp. pepper
  • 1/2 c. sour cream
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Peel eggplant and cut into 1-inch cubes.
  2. 2
    Saute eggplant and onion in butter or margarine in large frying pan for 10 minutes or until barely tender.
  3. 3
    Stir in tomatoes, salt, oregano and pepper; cover.
  4. 4
    Cook slowly over medium heat for 10 minutes or until vegetables are tender.
  5. 5
    Remove from heat.
  6. 6
    Stir in sour cream and parsley.
  7. 7
    Yields 6 servings.

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