Skillet Empanada

Directions

1. 1
   Mix the cream cheese and preserves together and set aside.
2. 2
   Heat a nonstick skillet on medium heat.
3. 3
   Spray one side of a tortilla with butter flavored cooking spray, or use butter if you aren't cutting back on fat.
4. 4
   Sprinkle that side with cinnamon.
5. 5
   Heat the tortilla just til softened in the skillet cinnamon side down.
6. 6
   While still in skillet spread the cream cheese mixture on the tortilla and CAREFULLY roll it up being sure not to burn yourself.
7. 7
   Spray the outsides again with the cooking spray and allow to brown turning to get all sides.
8. 8
   (The cheese also gets a chance to melt and get nice and gooey).
9. 9
   Once plated drizzle hershey's dark chocolate syrup on top and if you want dust a little powdered sugar for garnish.
10. 10
    Note: It would work with any preserves you had on hand or maybe even pie fillings.
11. 11
    Its a pretty versatile concept.