Skillet Enchiladas

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 2 Tbsp. canned green chilies
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 3/4 oz.) can enchilada sauce
  • 1/3 c. milk
  • 1/4 c. cooking oil
  • 8 corn tortillas
  • 2 1/2 c. American cheese, shredded
  • 1/2 c. ripe olives, pitted and chopped

Directions

  1. 1
    Brown ground beef and chopped onion in a large skillet.
  2. 2
    Mince chilies while mixture is browning.
  3. 3
    Drain fat from skillet.
  4. 4
    Stir in chilies, soup, enchilada sauce and milk.
  5. 5
    Bring to a boil. Reduce heat.
  6. 6
    Cover and simmer 20 minutes, stirring occasionally.

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