Skillet Enchiladas

Directions

1. 1
   In saucepan, combine
2. 2
   soup, enchiladas, sauce, milk and chilies; heat until bubbly.
3. 3
   Dip
4. 4
   tortillas, one at a time, in sauce until limp or place
5. 5
   in
6. 6
   warm skillet until limp.
7. 7
   Drain tortillas. Set aside 1/2 cup cheese.
8. 8
   Place 1/4 cup cheese on each tortilla and roll.