Skillet Enchiladas

Name: Skillet Enchiladas
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 oz.) can enchilada sauce (mild); 1/3 c. milk; 2 Tbsp. chopped green chilies; 8 tortilla shells; 2 1/2 c. shredded cheese (10 oz.); 1/2 c. pitted olives, chopped (optional)

9 ingredients

3 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 oz.) can enchilada sauce (mild)
1/3 c. milk
2 Tbsp. chopped green chilies
8 tortilla shells
2 1/2 c. shredded cheese (10 oz.)
1/2 c. pitted olives, chopped (optional)

Directions

1

In a 10-inch skillet, brown ground beef and onion; drain off excess fat (electric skillet at 350°).
2

Stir in soup, enchilada sauce, milk and chilies.
3

Reduce heat (220°), cover and cook 20 minutes, stirring occasionally.