Skillet Enchiladas

Directions

1. 1
   Brown ground beef and onion in small amount of corn oil.
2. 2
   Stir in cream of mushroom soup, enchilada sauce, milk and green chiles. Simmer while assembling enchiladas.
3. 3
   Dip tortilla in hot corn oil to soften.
4. 4
   Fill center of tortilla with shredded cheese and black olives.
5. 5
   Fold edges over filling to form enchiladas.
6. 6
   Brushing with a small amount of enchilada sauce helps to keep tortilla soft and closed.
7. 7
   Place enchiladas into the skillet of sauce and continue to simmer 20 to 30 minutes.
8. 8
   Cover with remainder of shredded cheese before serving.
9. 9
   Can also be prepared in oven.
10. 10
    I personally prefer them prepared in the oven.