Wild Rice Salad

Directions

1. 1
   Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil.
2. 2
   Simmer uncovered for 50 to 60 minutes, until the rice is very tender.
3. 3
   Drain well and place the rice back in the pot.
4. 4
   Cover and allow to steam for 10 minutes.
5. 5
   While the rice is still warm, place it in a mixing bowl.
6. 6
   Peel the oranges with a sharp knife, removing all the white pith.
7. 7
   Cut between the membranes and add the orange sections to the bowl with the rice.
8. 8
   Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper.
9. 9
   Allow to sit for 30 minutes for the flavors to blend.
10. 10
    Taste for seasonings and serve at room temperature.