Skillet Fish With Spinach

Name: Skillet Fish With Spinach
Ingredients: 4 orange roughy fillets (4 ounces each); 1-1/2 teaspoons seafood seasoning; 2 tablespoons olive oil; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup chicken broth; Salt and pepper to taste

8 ingredients

2 steps

Ingredients

4 orange roughy fillets (4 ounces each)
1-1/2 teaspoons seafood seasoning
2 tablespoons olive oil
2 tablespoons butter
1 cup sliced fresh mushrooms
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup chicken broth
Salt and pepper to taste

Directions

1

Sprinkle fillets with seafood seasoning. In a large skillet, cook fillets in oil and butter over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
2

Add mushrooms to the skillet; cook, uncovered, for 2-3 minutes or until tender. Add spinach and broth; cook 3-4 minutes longer or until spinach is heated through. Season with salt and pepper. Serve with fish.