Skillet Fried Corn

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain and crumble (save drippings in the pan).
3. 3
   Add vegetables to the drippings.
4. 4
   Cover the vegetables and cook over a low heat until just tender, 5 to 8 minutes.
5. 5
   Add the salt and pepper in the last 2 minutes.
6. 6
   Place in a serving dish and sprinkle the crumbled bacon over the top.
7. 7
   Serves six.