Skillet Fried Fish

Directions

1. 1
   Mix flour & onion salt.
2. 2
   Set aside.
3. 3
   In another dish, combine egg, lemon juice, & worcestershire sauce.
4. 4
   Set aside.
5. 5
   In another dish, put the crushed chex.
6. 6
   Roll fish in flour.
7. 7
   Dip into egg mixture.
8. 8
   Coat with chex crumbs, pressing into fish.
9. 9
   Heat oil in large skillet over medium-high heat.
10. 10
    Add fish.
11. 11
    Brown on 1 side 3-5 minutes.
12. 12
    (Reduce heat if browning too quickly.)
13. 13
    Turn.
14. 14
    Cook until coating is golden brown & fish flakes easily.