Skillet Fudge Bars

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter, softened
  • 1 c. sugar
  • 1/2 c. flour
  • 1/2 c. half and half cream
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Combine butter, sugar, flour and cream.
  2. 2
    Bring to boil in skillet or saucepan, stirring constantly.
  3. 3
    Boil gently 5 minutes, stirring occasionally.
  4. 4
    Remove from heat.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Pour into greased 9-inch square pan.
  7. 7
    Chill until firm; cut into squares.

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