Lemon Bread

8 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs, slightly beaten
  • 1 1/2 c. sifted flour
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 Tbsp. grated lemon rind
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix in order given.
  2. 2
    Pour into 5 x 9-inch loaf pan.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Remove from oven and pour 1/4 cup sugar and 3 tablespoons lemon juice over hot bread.
  5. 5
    Cool 10 minutes, then place on a rack.
  6. 6
    Do not cut for 24 hours.

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