Coconut Shortbread

8 ingredients
6 steps

Ingredients

  • 3/4 c. butter
  • 1/4 c. sugar
  • 2 Tbsp. vanilla
  • 1 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1 c. flaked coconut
  • 1 1/2 c. chocolate chips
  • 1 Tbsp. shortening

Directions

  1. 1
    Beat butter, sugar and vanilla until light and fluffy.
  2. 2
    Combine flour and baking powder and add to creamed mixture.
  3. 3
    Stir in coconut, chocolate chips and shortening.
  4. 4
    Refrigerate for 1 hour. Roll out 1/4-inch thick.
  5. 5
    Cut with 2 1/2-inch cookie cutter.
  6. 6
    Cook 2-inches apart.

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