Skillet Ham Dinner

8 ingredients
9 steps

Ingredients

  • 1 -1 12 lb cooked ham (one slice)
  • 4 medium russet potatoes, peeled and sliced
  • 14-12 teaspoon salt
  • 14 teaspoon pepper
  • 2 cups frozen cut green beans
  • 1 medium onion, thinly sliced
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup water

Directions

  1. 1
    In a large skilled over medium heat, lightly brown the ham slice.
  2. 2
    Layer potatoes over ham.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Layer the beans over potatoes.
  5. 5
    Top with onion slices.
  6. 6
    Combine the soup and water.
  7. 7
    Pour over all.
  8. 8
    Cook 2 minutes.
  9. 9
    Reduce heat; cover and simmer 45-50 minutes, or until potatoes are tender.

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