Skillet Ham Dinner
8 ingredients
9 steps
Ingredients
- 1 -1 12 lb cooked ham (one slice)
- 4 medium russet potatoes, peeled and sliced
- 14-12 teaspoon salt
- 14 teaspoon pepper
- 2 cups frozen cut green beans
- 1 medium onion, thinly sliced
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 12 cup water
Directions
-
1In a large skilled over medium heat, lightly brown the ham slice.
-
2Layer potatoes over ham.
-
3Sprinkle with salt and pepper.
-
4Layer the beans over potatoes.
-
5Top with onion slices.
-
6Combine the soup and water.
-
7Pour over all.
-
8Cook 2 minutes.
-
9Reduce heat; cover and simmer 45-50 minutes, or until potatoes are tender.
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