Cheesecake

6 ingredients
7 steps

Ingredients

  • 1 graham cracker Ready-Crust
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 3 eggs
  • 1/4 c. ReaLemon juice
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    In large mixer bowl, beat cheese until
  2. 2
    fluffy.
  3. 3
    Beat in milk until smooth.
  4. 4
    Add eggs and lemon juice; mix well.
  5. 5
    Pour into pie crust.
  6. 6
    Bake 50 to 55 minutes; cool.
  7. 7
    Spread sour cream on top; chill.

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