Skillet Hash

Directions

1. 1
   Combine beef, potatoes, onion, parsley, salt and pepper.
2. 2
   Melt shortening in large skillet over medium heat.
3. 3
   Spread meat mixture in skillet.
4. 4
   Brown hash 10 to 15 minutes; turning frequently with a wide spatula.
5. 5
   Stir in water.
6. 6
   Reduce heat; cover and cook for 10 minutes or until crisp.