Skillet Herbed Chicken
13 ingredients
4 steps
Ingredients
- 2 1/4 to 2 1/2 lb. frying chicken, 1/2 split
- 2 Tbsp. soft butter
- 1/8 tsp. grated lemon peel
- 1/8 tsp. salt
- 1/8 tsp. tarragon, crumbled
- 1/16 tsp. mint flakes
- 1 chicken bouillon cube, crumbled
- 2 Tbsp. water
- 1 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. prepared mustard
- 1/4 c. syrup (from pineapple)
- 1/16 tsp. white pepper
- 2 tsp. cornstarch
Directions
-
1Loosen skin of chicken with fingers, working from breast side. Cut off wing tips.
-
2Blend butter with lemon peels, salt and herbs. Spread on the meat under the skin and skewer wing to breast. Heat a 9-inch skillet over moderate heat and place chicken, skin side down, in
-
3the dry pan.
-
4Cover and cook over medium heat 25 minutes or until chicken is nicely browned and tender.
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