Skillet Kraut

Directions

1. 1
   Cut salt pork into small pieces.
2. 2
   In 10-inch skillet over low heat, brown the salt pork, stirring occasionally.
3. 3
   Pour off fat. Remove salt pork.
4. 4
   Melt the oleo over low heat.
5. 5
   Add onion and cook, stirring often, until golden.
6. 6
   Add sauerkraut, water, brown sugar, vinegar and salt pork.
7. 7
   Cover and simmer until liquid has evaporated, about 1/2 hour.
8. 8
   This is especially good when served with picnic foods or buffet foods.