Skillet Lasagna
11 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1 c. Ricotta or cottage cheese
- 2 eggs
- 1 c. Parmesan or Romano cheese, divided
- 1/2 tsp. crushed oregano
- salt and pepper
- 1 (15 1/2 oz.) can spaghetti sauce
- 1 1/2 to 1 3/4 c. water
- 2 Tbsp. parsley flakes
- 6 to 8 lasagna noodles, uncooked
- 8 oz. Mozzarella cheese, grated
Directions
-
1Mix together beef, cottage cheese, eggs, 1/2 cup Parmesan, oregano, salt and pepper.
-
2Set aside.
-
3Combine spaghetti sauce, water and parsley.
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4Spread 1/3 spaghetti sauce in bottom of a 10-inch skillet.
-
5Place 3/4 lasagna noodles over the sauce, breaking to fit flat.
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6Spread half the filling over the noodles. Sprinkle with half of the remaining Parmesan cheese.
-
7Place half of the Mozzarella over the Parmesan.
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8Spoon 1/3 of the spaghetti sauce over the cheese.
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9Repeat layers, ending with sauce.
-
10Cover skillet and cook on low about 45 minutes or until noodles are tender.
-
11Let stand 10 minutes before serving.
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12Serves 8.
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