Skillet Lasagna

9 ingredients
5 steps

Ingredients

  • 10 lasagna noodles (8 oz.)
  • 1 lb. ground beef
  • 1 small onion, minced
  • 1 (14 to 15 1/2 oz.) jar spaghetti sauce
  • 1 (15 oz.) container Ricotta cheese
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (4 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Prepare lasagna noodles as label directs.
  2. 2
    Drain.
  3. 3
    Meanwhile, in 12-inch skillet over medium-high heat, cook ground beef and onion until meat is well-browned and onion is tender, about 10 minutes.
  4. 4
    Stir in 2/3 of spaghetti sauce; cook until heated through.
  5. 5
    Spoon half of meat mixture into small bowl; set aside. Reduce heat to low and keep remaining meat mixture in skillet simmering.

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