Refreshing Lemon Pie
7 ingredients
1 steps
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon grated lemon zest
- 2 to 3 drops yellow food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Mint leaves and lemon zest strips, optional
Directions
-
1In a bowl, combine milk, lemon juice, grated lemon zest and, if desired, food coloring; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve. If desired, garnish with mint leaves and lemon zest strips. Refrigerate leftovers.
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