Skillet Lasagna
10 ingredients
10 steps
Ingredients
- 1 lb. ground beef or turkey
- 1/4 c. chopped onions
- 1/4 c. water
- 1 1/2 c. Ricotta cheese
- 3 oz. uncooked flat egg noodles (not macaroni)
- 1 c. canned tomato sauce
- 1 c. chopped tomatoes (canned okay)
- 1/2 tsp. each: salt, pepper, garlic powder and parsley
- 1 tsp. oregano
- 3 Tbsp. grated Parmesan cheese
Directions
-
1In nonstick skillet, saute onions and meat.
-
2Drain.
-
3Leave onions and meat in skillet and set aside.
-
4In small bowl, mix Ricotta, 1 1/2 tablespoons cheese and a dash of salt and pepper. Spread over meat and onions in skillet.
-
5Spread uncooked noodles evenly over Ricotta.
-
6In small bowl, mix tomatoes, spices and water.
-
7Pour over noodles.
-
8Cover pan tightly and return to heat. Simmer on medium heat about 30 minutes or until noodles are cooked.
-
9Sprinkle 1 1/2 tablespoons Parmesan cheese over all. Yield:
-
104 servings.
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